Flax is one of the oldest plants of the world. The annual flax plant grows 60 - 120cm tall with mostly blue blossoms. The seeds are contained in a ball-shaped capsule. With a very high content (ca. 45% - 65%) of alpha-linolenic acid (Omega 3) it is often used as a replacement for fish oil.
Our Canadian Flax Seed Oil is an excellent culinary oil for salads, vegetables and mueslis and smoothies.
Processing 100 % raw cold-pressed & filtered seed; Nitrogen capped; No additives or preservatives. Unrefined.
Storage Instructions Maintain in a cool dry space away from moisture, direct sunlight, and oxidation. Refrigerated storage recommended.
Shelf Life 12 Months
Uses - Ready to Eat - Baking/Snacks - Salads - Health Care Products
