Canadian Wild Rice has been served as a vital protein source for indigenous peoples, aiding survival during harsh winters.
It is naturally abundant in shallow, slow-moving rivers and lakes, maintaining its organic integrity, free from fertilizers, insecticides, gluten and sugar, aligning with health-conscious diets.
Some scientists advocate for wild rice as an ideal food for people with diabetes due to its low glycemic index and high protein content.
With a high rate of adult population affected by diabetes, wild rice offers a potential dietary solution.
This natural ripening takes longer, but yields a grain unequalled by any other…longer, plumper, with a rich taste and high nutrient content.
Canadian Wild Rice enhances meat, poultry, fish, shelfish and game.
Enjoy it in casseroles, soups, salads, breads, snacks and even desserts.
You can really go wild with Canadian Wild Rice!
